Licorice, derived from the root of Glycyrrhiza glabra, has a sweet flavour that is used in a number of foods and teas.
Native to northeast Vietnam and southwest China, star anise is a small, star-shaped fruit with one seed in each arm. Sweet and liquorice-like, it is a key ingredient in Chinese Five-Spice, a staple in Chinese cuisine. Containing antibacterial properties, it has been used throughout history in fall and winter purification rituals and is said to stimulate your intuition.
Boil fresh water. Let the tea steep for up to 5 minutes to unfold its natural flavour.
Enjoy some calm in a cup with this organic, relaxing herbal tea enriched with liquorice root and star anise. Specially selected high-quality herbs promote a better balance between yin and yang, while star anise and liquorice can help soothe the stomach.
1. Enjoy a simple moment of pure pleasure with our extraordinary tea blends.
2. Boil fresh water (100°C).
3. Let this herbal infusion steep, ideally for 6 minutes, to fully unfold its natural flavour.
4. Take a moment for yourself, and enjoy this special tea as you like it best.