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Licorice, derived from the root of Glycyrrhiza glabra, has a sweet flavour that is used in a number of foods and teas.
Native to northeast Vietnam and southwest China, star anise is a small, star-shaped fruit with one seed in each arm. Sweet and liquorice-like, it is a key ingredient in Chinese Five-Spice, a staple in Chinese cuisine. Containing antibacterial properties, it has been used throughout history in fall and winter purification rituals and is said to stimulate your intuition.
Boil fresh water. Let the tea steep for up to 5 minutes to unfold its natural flavour.
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The Ritual of Dao
Achieve perfect harmony between Yin and Yang and find a moment of tranquility.
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