Food

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Baobab superballs with raw cocoa and matcha

  • By Mirjam Leslie-Pringle
  • Fri Apr 20 2018

A snack rolled into little balls that is very easy to make and delicious for any moment of the day. Mix fresh nuts like pistachios and/or almonds with a ripe banana, Medjoul dates, baobab powder and matcha powder. This mixture is then rolled into little balls and coated in raw cacao. Your super snack is ready!

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Healthy recipe for a delicious detox

  • By Mirjam Leslie-Pringle
  • Fri Mar 30 2018

Detoxing is a healthy and effective ritual—we all know that. What you may not know, however, is that you don’t have to deprive your taste buds while doing it. These four recipes, designed exclusively for Rituals by our expert Mirjam, are low in calories but high in flavour: eating responsibly never tasted so good.

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Create a healthy plate with these tips

  • By Nigel Van Der Horst
  • Fri Mar 16 2018
  • 3 min read

Everybody has to eat to survive, but how conscious are you of what you’re eating? We asked chef, fitness model and author of the book Chef with Lef Nigel van der Horst about the most important things to consider when it comes to mealtime. Keep reading for some unmissable advice about building the perfect plate.

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Eat smart with these professional tips

  • By Nigel Van Der Horst
  • Thu Mar 08 2018
  • 3 min read

For your body to function optimally, it needs the best fuel. Chef, cookbook author and fitness model Nigel van der Horst shares some important advice about “intelligent eating,” and what it means for your daily life. Read on to discover his expert tips.

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Sweet matcha recipes to treat your soul

  • By Mirjam Leslie-Pringle
  • Fri Feb 23 2018

Matcha tea is the latest foodie trend—and if you haven’t tried it yet, these recipes are a great introduction to the ingredient. Packed with antioxidants, Matcha tea comes from Japan and has a pleasantly bitter taste. These 3 recipes are definite comfort food—not terribly healthy for the body, but amazing for the soul.

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Discover these recipes inspired by India

  • By Mirjam Leslie-Pringle
  • Fri Oct 20 2017

Did you know that you can create more balance in your life by taking care of your body from the inside?  These five Ayurvedic recipes will not only treat your taste buds, they’ll also awaken inner harmony. For a stronger mind-body connection, get cooking.

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Baked lima bean salad with walnuts

  • By Mirjam Leslie-Pringle
  • Fri Sep 01 2017

If you want to introduce more nutrition into your diet but don’t want to skimp on flavour, this warm salad has you covered. Made with lima beans and walnuts, the dish takes very little time to prepare and the ginger gives it a unique and interesting kick.