Breakfast Bowl with Oatmeal and Strawberries

Wonderful…the cold and cosy winter is upon us, and what better way to celebrate than with some delicious winter flavours, morning and night? There’s nothing we crave more around Sinterklaas than cinnamon, speculaas and pepernoten. But of course, we’d like it to be in a somewhat healthier version. What do you think of starting your day with oatmeal, cinnamon, stewed apples, strawberries—and homemade pepernoten? Bring it on!

Recipe for pepernoten

Preparation time: 30 minutes

 

Ingredients

  • 75 g butter
  • 70 g sugar
  • 5 g speculaas spices
  • 125 g self-rising flour
  • 2 tbs (vegetable) milk
  • extra: baking paper 

 

Preparation

  1. Pre-heat the oven to 160 degrees.
  2. Slice the butter into small pieces and knead this together with the sugar, flour and speculaas spices. Add the milk and make a nice, smooth ball of dough.
  3. Spread the baking paper over a wire rack or baking sheet.
  4. Divide the dough into small balls of around 3 g each and lightly press them onto the baking paper.
  5. Slide the baking sheet into the often and bake them for 20 minutes until they’re a beautiful golden brown. You’re allowed to test them!

 

 

Recipe for oatmeal bowl

Recipes serves 1 person
Preparation time: 15 minutes


Ingredients 

  • 200 ml (vegetable) milk + plus extra for on top
  • 60 g oatmeal
  • ½ of a peeled apple, in blocks
  • 1 tsp ground cinnamon
  • 2-3 strawberries in slices
  • 20 g unsalted and unroasted cashews, coarsely chopped
  • 1 tbs chia seeds
  • Honey to taste

 

Preparation

  1. Bring the oatmeal to a boil with the milk.
  2. Add the pieces of apple and the cinnamon, then turn the heat down and keep stirring it for around 10 minutes. Add honey to taste, if desired.
  3. Pour the oatmeal into a bowl and cut the strawberries into slices. Garnish with strawberries, chopped cashews, chia and of course…the delicious homemade pepernoten. Enjoy!

 

Mirjam Leslie-Pringle

Mirjam Leslie-Pringle

Experte dans l'industrie alimentaire, photographe, Mirjam Leslie-Pringle est la créatrice du très populaire blog de recettes végétariennes veggieverymuch.com. Née et élevée aux Pays-Bas, Mirjam et sa famille ont quitté Amsterdam il y a trois ans pour commencer une nouvelle aventure sur l'île d'Ibiza. Un mari, trois enfants, quatre chevaux, trois chiens et un chat, Mirjam passe ses journées à jongler entre travail, plaisir et bien sûr cuisine saine et délicieuse.