Veggie tartare with burrata
This earthy vegetarian tartare is the kind of starter that earns its place at a festive table. Slow-roasted aubergine and celeriac create a deep, savoury base; creamy burrata adds softness and a touch of indulgence; and a crisp topping of pinenuts, capers, sage and lemon zest brings crunch, brightness and a salty finish.
Sukūrė Suzanne van der Staaij | 2026 m. spalio 30 d. | 4 min. skaitinys
