Ricetta per ghiaccioli allo yogurt, cocco e melograno

There’s nothing quite as satisfying as a delicious ice-cold popsicle on a hot sunny day – so here’s a four-ingredient, super healthy recipe you can prepare in just 20 minutes and stick in the freezer ready for when the sun shines.  

Preparation time: 20 minutes plus at least 4 hours of chilling in the fridge

INGREDIENTS FOR 6 POPSICLES

ADDITIONAL EQUIPMENT

PREPARATION

1. Squeeze the pomegranate juice over a strainer into another bowl, while removing the seeds with a spoon or a pestle. Try to catch as much juice as possible. 

2. Distribute the juice equally into the six popsicle moulds and let chill in the freezer for 1 hour. 

3. Mix the coconut yoghurt with the honey and vanilla extract and pour over the chilled pomegranate popsicles. Gently stir the yoghurt and juice mixture with a spoon to create a marbled effect. Let the popsicles chill in the freezer for at least another 3 hours, or until the popsicles are completely frozen. 

4. To get your popsicles out of the moulds, loosen them up by dipping the moulds into warm water for a second or two.

Guaranteed to make you melt!