Coconut yoghurt popsicles with pomegranate

Some things are just better made at home. With only four ingredients you can whip up these delicious vegan ice lollies with fruity fresh pomegranate


There’s nothing quite as satisfying as a delicious ice-cold popsicle on a hot sunny day – so here’s a four-ingredient, super healthy recipe you can prepare in just 20 minutes and stick in the freezer ready for when the sun shines.  


Preparation time: 20 minutes plus at least 4 hours of chilling in the fridge


Alternative text left image

Ingredients for 6 popsicles

  • The juice of 1 large pomegranate
  • 200 ml coconut yoghurt
  • 1 tbsp honey (or maple syrup, agave syrup)
  • 1 tsp vanilla extract (powder or liquid)


Additional equipment

  • Popsicle moulds and (wooden) popsicle sticks
  • Patience




1. Squeeze the pomegranate juice over a strainer into another bowl, while removing the seeds with a spoon or a pestle. Try to catch as much juice as possible. 


2. Distribute the juice equally into the six popsicle moulds and let chill in the freezer for 1 hour. 


3. Mix the coconut yoghurt with the honey and vanilla extract and pour over the chilled pomegranate popsicles. Gently stir the yoghurt and juice mixture with a spoon to create a marbled effect. Let the popsicles chill in the freezer for at least another 3 hours, or until the popsicles are completely frozen. 


4. To get your popsicles out of the moulds, loosen them up by dipping the moulds into warm water for a second or two.


Guaranteed to make you melt!

Mirjam Leslie-Pringle

Mirjam Leslie-Pringle is a food expert, photographer and owner of the popular vegetarian recipe blog Born and raised in the Netherlands, Mirjam left Amsterdam three years ago with her family to start a new adventure on the island of Ibiza. Together with her husband, three kids, four horses, three dogs and a cat, Mirjam’s days are filled with work, fun, and of course, healthy and delicious food.