Food

Superfood Recipes for Fabulous Skin to Try Today

  • By Mirjam Leslie-Pringle
  • Fri Apr 20 2018

You are what you eat, and the same goes for your skin. That’s why we teamed up with our food expert Mirjam Leslie-Pringle and new skincare ambassador Abigail James for exclusive recipes that give you that much-desired glow. Packed with ingredients that nourish the skin, these 4 delicious dishes take you from breakfast to dinner and keep you radiant from the inside out.

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4 Healthy Recipes for a Delicious Detox

  • By Mirjam Leslie-Pringle
  • Fri Mar 30 2018

Detoxing is a healthy and effective ritual—we all know that. What you may not know, however, is that you don’t have to deprive your taste buds while doing it. These four recipes, designed exclusively for Rituals by our expert Mirjam, are low in calories but high in flavour: eating responsibly never tasted so good.

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3 Post-Workout Shakes Your Body Will Love

  • By Nigel Van Der Horst
  • Tue Mar 20 2018

We all know that working out regularly benefits mind, body and soul. But to get optimal results, you need to fuel your body properly. Chef, cookbook author and fitness model Nigel van der Horst shares some recipes for post-workout shakes that give you all the nutrients you need to make the most out of your workout.

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Create a Healthy Plate with These Tips

  • By Nigel Van Der Horst
  • Fri Mar 16 2018
  • 3 min read

Everybody has to eat to survive, but how conscious are you of what you’re eating? We asked chef, fitness model and author of the book Chef with Lef Nigel van der Horst about the most important things to consider when it comes to mealtime. Keep reading for some unmissable advice about building the perfect plate.

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Matcha Recipes to Delight Your Mom

  • By Mirjam Leslie-Pringle
  • Sun Mar 11 2018

Want to surprise the best mom in the world? These delicious breakfast recipes feature Matcha tea, perfect for giving her a tasty treat that’s also good for her health. Because every mom deserves to wake up smiling on Mother’s Day.

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Eat Smart with These Professional Tips

  • By Nigel Van Der Horst
  • Thu Mar 08 2018
  • 3 min read

For your body to function optimally, it needs the best fuel. Chef, cookbook author and fitness model Nigel van der Horst shares some important advice about “intelligent eating,” and what it means for your daily life. Read on to discover his expert tips.

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Sweet Matcha Recipes to Treat Your Soul

  • By Mirjam Leslie-Pringle
  • Fri Feb 23 2018

Matcha tea is the latest foodie trend—and if you haven’t tried it yet, these recipes are a great introduction to the ingredient. Packed with antioxidants, Matcha tea comes from Japan and has a pleasantly bitter taste. These 3 recipes are definite comfort food—not terribly healthy for the body, but amazing for the soul.

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Veggie Adventures: An Interview with Mirjam-Leslie Pringle

  • By Mirjam Leslie-Pringle
  • Tue Nov 21 2017
  • 4 min read

Mirjam Leslie-Pringle is like so many of us: busy with work, family and trying to live her best life. A vegetarian cookbook author, photographer and mother of three, Mirjam spends her days on the beautiful island of Ibiza. There she cooks, writes, takes portraits and is preparing to open a store—in the following interview, she talks about how she combines all of this while still living a full and healthy life.

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Discover These Recipes Inspired by India

  • By Mirjam Leslie-Pringle
  • Fri Oct 20 2017

Did you know that you can create more balance in your life by taking care of your body from the inside?  These five Ayurvedic recipes will not only treat your taste buds, they’ll also awaken inner harmony. For a stronger mind-body connection, get cooking.

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Baked Lima Bean Salad with Walnuts

  • By Mirjam Leslie-Pringle
  • Fri Sep 01 2017

If you want to introduce more nutrition into your diet but don’t want to skimp on flavour, this warm salad has you covered. Made with lima beans and walnuts, the dish takes very little time to prepare and the ginger gives it a unique and interesting kick.

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Red Beet and Red Endive Salad

  • By Mirjam Leslie-Pringle
  • Fri Jun 30 2017

This salad, made with red beets and red endive is not only delicious, it’s also extremely good for your skin. Red and orange coloured fruit and vegetables fight the ageing of the skin and last but not least, it’s also a boost to your immune system. So start eating!  

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Avocado and Dukkah on Toast

  • By Mirjam Leslie-Pringle
  • Fri Jun 16 2017

Dukkah is an Egyptian mix of roasted nuts, seeds and herbs that instantly adds a great Eastern twist to this simple breakfast. Once it’s made, you can keep the golden mixture in a closed, dry container for a long time to enjoy it again with this dish or other ones.

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Japanese Salad with Kale and Wakame

  • By Mirjam Leslie-Pringle
  • Fri May 26 2017

This tasty salad contains wakame, a brown seaweed or kelp that is common in Japanese, Korean and Chinese cuisines. It promotes good health in a variety of ways, including being a great source of calcium and iron. It’s also rich in vitamins A, C, E and K which are instrumental in maintaining beautiful skin.