A crowd-pleasing dessert - Rouhi’s signature coconut rice pudding

I would love to introduce restaurant Rouhi’s signature dessert: coconut rice pudding. This is a classic dish that I revisited and reinvented. We like to serve it with whatever fruits the season has in store for us (or whatever you have left over in your fridge). For this recipe, we will pair it with passionfruit. Enjoy!

 

Coconut rice pudding

 

Recipe for 4 people

Preparation time:  20 minutes

 

 

INGREDIENTS

  • 100gr sushi rice
  • 360gr coconut milk
  • 70gr coconut cream
  • 35 gr sugar
  • 1/2 pc vanilla  
  • 1 pinch salt
  • ½ lime juice

 

GARNISH

  • ½ sprig mint
  • 2 pc passion fruit
  • 3 tbs coconut shred

 

 

PREPARATIONS

  • Mix the coconut milk, coconut cream and vanilla together in a pan and bring to the boil.
  • Add the rice and cook to the simmer, covered with a lid for 20 minutes. Be careful that the rice doesn’t stick to the bottom of the pan.
  • When the rice is cooked add the sugar and lime juice.
  • Divide the pudding into portions, using a few bowls.
  • Add the passion fruit, mint, and coconut shred on top and enjoy!
Renaud Goigoux

Renaud Goigoux

Renaud Goigoux is the head chef of Rouhi in Amsterdam, a new restaurant in collaboration with the flagship store: House of Rituals. Renaud, who previously worked in the Amsterdam kitchens of RIJKS® and Breda, has a passion for food, sustainability and health. Seasonality is at the core of his cooking, where the combination and simplicity of the vegetables he uses are the star of the show. In his free time, Renaud likes to get away from the city and get close to nature, where he spends time foraging for the restaurant.