Food

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Soups for Cold Winter Days

  • By Mirjam Leslie-Pringle
  • Fri Jan 12 2018

Is there anything more comforting than a warm bowl of soup? Discover these four recipes that use fresh, seasonal ingredients. Hearty, healthy and perfect examples of  mindful cooking and eating.

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Vegetarian Adventures: An Interview with Mirjam-Leslie Pringle

  • By RITUALS
  • Tue Nov 21 2017
  • 4 min read

Mirjam Leslie-Pringle is like so many of us: busy with work, family and trying to live her best life. A vegetarian cookbook author, photographer and mother of three, Mirjam spends her days on the beautiful island of Ibiza. There she cooks, writes, takes portraits and is preparing to open a store—in the following interview, she talks about how she combines all of this while still living a full and healthy life.

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Discover These Recipes Inspired by India

  • By Mirjam Leslie-Pringle
  • Fri Oct 20 2017

Did you know that you can create more balance in your life by taking care of your body from the inside?  These five Ayurvedic recipes will not only treat your taste buds, they’ll also awaken inner harmony. For a stronger mind-body connection, get cooking.

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Indian Carrot Dip with Vegetables

  • By Mirjam Leslie-Pringle
  • Fri Sep 22 2017

Snacking is no longer a guilty pleasure thanks to this healthy and flavourful dip. Exotic yet easy to make, it’s sure to be a crowd-pleaser during your next Netflix marathon or family gathering. Serve with raw veggies to satisfy your crunchy snack craving.

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Vietnamese Rice Noodle Soup

  • By Mirjam Leslie-Pringle
  • Fri Sep 15 2017

Looking for an interesting twist on chicken noodle soup? This Vietnamese dish adds the surprising element of cucumber for a fresh and crispy bite. Tasty, original, and certain to please everybody at your table.

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Baked Lima Bean Salad with Walnuts

  • By Mirjam Leslie-Pringle
  • Fri Sep 01 2017

If you want to introduce more nutrition into your diet but don’t want to skimp on flavour, this warm salad has you covered. Made with lima beans and walnuts, the dish takes very little time to prepare and the ginger gives it a unique and interesting kick.

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Veggie Bao Buns

  • By Mirjam Leslie-Pringle
  • Fri Aug 11 2017
  • 3 min read

There are plenty of things to love about street food, and bao buns are no exception. But with this delicious recipe for vegetarian bao, you can stay at home and enjoy them any time you want.

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Red Beet and Red Endive Salad

  • By Mirjam Leslie-Pringle
  • Fri Jun 30 2017

This salad, made with red beets and red endive is not only delicious, it’s also extremely good for your skin. Red and orange coloured fruit and vegetables fight the ageing of the skin and last but not least, it’s also a boost to your immune system. So start eating!  

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Avocado and Dukkah on Toast

  • By Mirjam Leslie-Pringle
  • Fri Jun 16 2017

Dukkah is an Egyptian mix of roasted nuts, seeds and herbs that instantly adds a great Eastern twist to this simple breakfast. Once it’s made, you can keep the golden mixture in a closed, dry container for a long time to enjoy it again with this dish or other ones.

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Japanese Salad with Kale and Wakame

  • By Mirjam Leslie-Pringle
  • Fri May 26 2017

This tasty salad contains wakame, a brown seaweed or kelp that is common in Japanese, Korean and Chinese cuisines. It promotes good health in a variety of ways, including being a great source of calcium and iron. It’s also rich in vitamins A, C, E and K which are instrumental in maintaining beautiful skin.