Food

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Baobab superballs with raw cocoa and matcha

  • Per Mirjam Leslie-Pringle
  • Fri Apr 20 2018

A snack rolled into little balls that is very easy to make and delicious for any moment of the day. Mix fresh nuts like pistachios and/or almonds with a ripe banana, Medjoul dates, baobab powder and matcha powder. This mixture is then rolled into little balls and coated in raw cacao. Your super snack is ready!

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Healthy recipe for a delicious detox

  • Per Mirjam Leslie-Pringle
  • Fri Mar 30 2018

Detoxing is a healthy and effective ritual—we all know that. What you may not know, however, is that you don’t have to deprive your taste buds while doing it. These four recipes, designed exclusively for Rituals by our expert Mirjam, are low in calories but high in flavour: eating responsibly never tasted so good.

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Create a healthy plate with these tips

  • Per Nigel Van Der Horst
  • Fri Mar 16 2018
  • 3 min read

Everybody has to eat to survive, but how conscious are you of what you’re eating? We asked chef, fitness model and author of the book Chef with Lef Nigel van der Horst about the most important things to consider when it comes to mealtime. Keep reading for some unmissable advice about building the perfect plate.

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Sweet matcha recipes to treat your soul

  • Per Mirjam Leslie-Pringle
  • Fri Feb 23 2018

Matcha tea is the latest foodie trend—and if you haven’t tried it yet, these recipes are a great introduction to the ingredient. Packed with antioxidants, Matcha tea comes from Japan and has a pleasantly bitter taste. These 3 recipes are definite comfort food—not terribly healthy for the body, but amazing for the soul.

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Veggie adventures: an interview with Mirjam-Leslie Pringle

  • Per Mirjam Leslie-Pringle
  • Tue Nov 21 2017
  • 4 min read

Mirjam Leslie-Pringle is like so many of us: busy with work, family and trying to live her best life. A vegetarian cookbook author, photographer and mother of three, Mirjam spends her days on the beautiful island of Ibiza. There she cooks, writes, takes portraits and is preparing to open a store—in the following interview, she talks about how she combines all of this while still living a full and healthy life.

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Red beet and red endive salad

  • Per Mirjam Leslie-Pringle
  • Fri Jun 30 2017

This salad, made with red beets and red endive is not only delicious, it’s also extremely good for your skin. Red and orange coloured fruit and vegetables fight the ageing of the skin and last but not least, it’s also a boost to your immune system. So start eating!  

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Avocado and Dukkah on toast

  • Per Mirjam Leslie-Pringle
  • Fri Jun 16 2017

Dukkah is an Egyptian mix of roasted nuts, seeds and herbs that instantly adds a great Eastern twist to this simple breakfast. Once it’s made, you can keep the golden mixture in a closed, dry container for a long time to enjoy it again with this dish or other ones.