Rituals Magazine

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The Art of Soulful Living: What is gratitude?

  • Peruste: Emma Becque
  • Fri Sep 01 2023
  • 3 min read

Our philosophy, The Art of Soulful Living is brought to life through our compass, that acts as a guide to personal wellbeing. This month, we are focusing on Gratitude, one of the points on our compass. For we see gratitude as something you can learn and that can bring more joy into your life.

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The Happiness Masterclass designed to transform your life in 14 days

  • Peruste: RITUALS
  • Mon Jul 17 2023
  • 3 min read

Rituals is on a mutual mission with our new happiness ambassador, Mo Gawdat, former chief business officer at Google and author of Solve for Happy. Rituals and Mo seek the same impact on society: Rituals wants to enrich lives, offer pause in the frenzy of busy days, improve well-being and help people discover happiness in the smallest of things.

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Your moment of... Awareness

  • Peruste: Emma Becque
  • Mon Jan 09 2023
  • 3 min read

Awareness is one of the points on The Art of Soulful Living compass. And yet, making space for moments of awareness in your day can seem like another think to check off your to-do list. That is why we have broken awareness down into handy bitesize moments you can try anytime, anywhere.

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Warming vegan birria tacos for cold nights in

  • Peruste: Renaud Goigoux
  • Wed Nov 16 2022
  • 3 min read

Birria is a Mexican dish, traditionally made using goat meat. Unsurprisingly, this tender spicy stew only gets better when served in a taco. And because everyone should get a chance to try this delight, we’ve made you a vegan version. This recipe replaces the meat with different kinds of mushrooms to bring texture to the dish and by leaving it to stew for enough time, it develops a delicious umami flavour that will have everyone reaching for another bite.